This project was created for the “Architectural Food” exhibition held at the Triennale di Milano in collaboration with Casalgrande Padana.
The basic idea was to combine our vision with technical research, experimentation and design, to create the curvature of a ceramic material such as stoneware.
That is how this “technical wave” came to be, which is a food container, surface top and seat.
The three elements seem to rise straight out of the earth, as part of a circular, material vision.
Client: Casalgrande Padana
May 18, 2019